EAT IT

Noodles, rice, pasta, potatoes, bread… We don’t care what your carb of choice is because we eat it all and take pictures. We would write a lot but food comas tend to interrupt the writing process.

Features

“Dinner in the Sky” by Helene Hamady (March 18, 2011)

Recipes

Bobotie (South African Meatloaf) by Inge Kellermann

Maple Eggs by Allie Ferrara

“Jenni’s St Patrick’s Day Recipe” by Jenni Davis (March 21, 2011)

Restaurants

“Megan’s Kitchen” (Hong Kong) by Mikyung Kim

“A place to call your own” (Hong Kong) by William Chung (March 9, 2011)

Candy, Cakes and Chocolate

Konditor & Cook (London) by William Chung

Crumbs (LA) by Jenni Davis

Lulu’s (Boston) by Inge Kellermann

Whisk (Shanghai) by Julie Davis

Japonaise Bakery (Somerville) by Andrew Luk