Boston Brew Returns and She’s got a Brewmaster.

I went back home to Hong Kong for a holiday. Here we see what I did most of the time.

By Katie Kenny / Boston

In the spirit of superhero movies (examples: Batman and Superman) I, Boston Brew returns to the blogerific world. I am a journalist who has always loved beer. Nowhere near as much, however, until I decided to write a 3,000 word article on craft beer in Boston. I hopped from one barstool to the next, pint glass to pint glass and spoke to a few of the big dogs in the Boston beer world in efforts to learn all I could before making my own brew. Having been compared to a mad scientist on a number of occasions when caught in the middle of the brewing experience, I eventually decided to leave it the professionals but I still continue to search for the perfect pint, this time with a whole keg full of knowledge (too cute? I promise I’ll stop).

If you are unfamiliar with this humble Boston beer loving interweb experience you can catch up by clicking RIGHT HERE. Ha blogging humor.

Alright, now that’s out of the way let’s get to it.

I regularly review bars and beers and pretty much comment on anything to do with beer. This time I am giving you an interview with the Cambridge Brewing Company Brewmaster, Will Meyers. I tried cutting it down but the man has so much to say (and all good) so I left as is and will only split the interview into separate posts.