By Allie Ferrara / New York City
I’m still on my Los Angeles high so I thought I would share a recipe inspired by a taste bud orgasm I had at the Lazy Ox Canteen in Little Tokyo.
ClassyConti and I decided to split four appetizers, one of which was the dashi marinated yellowtail with avocado, hash brown and tonburi. In the words of Charlie Sheen, this dish was a “total bitchin’ rockstar from Mars.” It lit up every part of my mouth. It was scintillating. The yellowtail was perfectly marinated in
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