By Inge Kellermann / Boston
Bobotie is a traditional South African Dish. Initially the Cape Malay introduced it in South Africa, but that every generation changed and smoothed it out to what it is today.
Try it, it’s a real treat!
April 22, 2011
Easter Recipe #1: Maple Eggs
By Allie Ferrara / New York City
Photo Credit: Love At First Bite blog
I have great memories of Easter holidays past. Who doesn’t love an excuse to gorge on chocolate bunnies, wear pastels unashamedly for one day of the year and if you’re the church going type, don a Kentucky Derby-esque wide brim hat to services because it’s Easter and why the hell not.
read more »
April 20, 2011
A Chocolate Covered Classic for a ChoCoClaser: William’s London
By William Chung / Hong Kong
Konditor & Cook
22 Cornwall Road
London SE1 8TW
Hummingbird Bakery, Lola’s, Peyton & Byrne… Anyone who has lived in London will agree that it is a haven for baked delights!
read more »
April 20, 2011
A Chocolate Covered Classic for a ChoCoClaser: Jenni’s LA
By Jenni Davis / LA
I am obsessed with cupcakes and this place fulfills my cupcake fantasies to its max!
read more »
April 20, 2011
A Chocolate Covered Classic for a ChoCoClaser: Inge’s Boston
April 20, 2011
A Chocolate Covered Classic for a ChoCoClaser: Andrew’s Somerville
By Andrew Luk / Boston
Japonaise BakeryLocated in The Porter Exchange
1032 Commonwealth Ave
Boston, MA 02215
(617) 738-7200
Yes, this is very much a “being Asian” thing. Let me break it down for you.
Imagine emigrating to Uzbekistan and never being able to have a Slim Jim ever again. Furthermore the only Uzbek equivalent is chewy goat rectum. What a devastating blow! My friend, I too have a similar plight.
read more »
Chocolate Covered Classics 
