Posts tagged ‘Food’

April 27, 2011

Eight Days in Korea

By Mikyung Kim / Hong Kong

I got four wisdom teeth taken out in Seoul last Monday. It was a bit strange transitioning from constantly moving and doing a gazillion things in India one day to being basically comatose and immobile the next day in Korea. I was given the nickname “The Grinch” because my cheeks were so swollen and green from bruising, haha!
Wisdom teeth survival guide: stock up on Korean yogurt and fruit juices!
April 19, 2011

A Review of Coachella 2011

By Julie Davis / Boston

Empire of the Sun

It was like walking on a dream watching Empire of the Sun.

Amazing performers Their music was perfect, I could definitely find myself swaying back with my mind just all into the music. They sang all the songs that I love from them really well. They had the best performance. The awesome and highly detailed costumes and dancers and choreography were the best part.

Ratatat

I hadn’t heard of them before but going to the performance in the mojavi tent was amazing. We posted up right in the front to get a good place to listen and feel the crazy bass of the beats. I ended up loving them. I am definitely going to go download their album now!

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March 24, 2011

Megan’s Kitchen

By Mikyung Kim / Hong Kong

Megan’s Kitchen
5/F Lucky Centre
165-171 Wan Chai Road
Wan Chai, Hong Kong
2866-8305
http://www.meganskitchen.com

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March 21, 2011

Jenni’s St Patrick’s Day Dessert Recipe

By Jenni Davis / LA

For St. Patrick’s Day, to compliment green beer and Irish car bombs is some good old cheesecake. Yup that’s right!

Except this one’s called the “Bit-of-Irish Cheesecake” and it is oh so good you’ll be dying for more (if you haven’t passed out already).

I gave it a try and it is the perfect St. Patrick’s Day dessert. So take down this recipe I used from online at Kraft Recipes and eat your heart out!!!

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March 18, 2011

Dinner in the Sky

By Helene Hamady / Boston

What food doesn’t taste better with a view?

But as everyone knows, the second-to-worst thing is paying a fat bill at a restaurant that has bad food and a good view.  On the other hand, for restaurant owners, affording a nice view is pricey in itself.

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