“Cerviche”: Spanish for “How to Impress Your Friends at a Dinner Party Without Really Trying”

By Allie Ferrara / New York City

I’m still on my Los Angeles high so I thought I would share a recipe inspired by a taste bud orgasm I had at the Lazy Ox Canteen in Little Tokyo.

ClassyConti and I decided to split four appetizers, one of which was the dashi marinated yellowtail with avocado, hash brown and tonburi. In the words of Charlie Sheen, this dish was a “total bitchin’ rockstar from Mars.” It lit up every part of my mouth. It was scintillating. The yellowtail was perfectly marinated in

Easter Recipe #2: Bobotie (Sassy South African Meatloaf)

By Inge Kellermann / Boston

Bobotie is a traditional South African Dish. Initially the Cape Malay introduced it in South Africa, but that every generation changed and smoothed it out to what it is today.

Try it, it’s a real treat!