Chase’ing the Russians?

By Lexi Boddy / Traveling Correspondent (currently in Exeter)

We all know where to turn to for the world’s top-notch* vodka; or do we? Who would have thought it would be the UK? As it turns out, this spiffing* country can lay down the fundamentals to produce a ruddy-good* spud! As we know (or should know), vodka can be fermented and distilled from any starch/sugar-rich plant, like grains and surprise surprise, potatoes!